Hello chefs out there,
Sarah's Fannie Farmer popover recipe turned out excellent the other night. Did not touch the oven to peak, just to turn down the temps. Don't be afraid if the batter looks slightly lumpy... and mine was alarmingly thin. They popped so beautifully but fell a little as they cooled out of the oven. I put a little of the strawberry icing I had leftover in the porous middle and they were to die for. Enjoy and thanks Sarah!
Here is a link to the online 1918 version of Fannie Farmer's cookbook for those interested:
http://www.bartleby.com/87/
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