Ingredients:
1 1/2 cups coarsely chopped basil
5 cloves garlic
1/3 cup grated Parmesan cheese
3 tbsp olive oil
1/3 cup toasted pine nuts (toast pine nuts in single layer on an unoiled baking tray at 350 degrees F for 3 to 5 mins until golden brown)
salt and ground black pepper to taste
Steps:
Combine all in food processor and blend until fully combined and smooth. Can be frozen in small 1/2 cup tupperware containers.
Prepare high protein pasta (cooked according to instructions on package). Toss pasta with pesto until pasta is evenly coated.
No comments:
Post a Comment