Lamb Guvec

1.5 lbs lamb chops, cubed
7 sliced potatoes
5 onions, chopped
2 cloves garlic, chopped
2-3 lg tomatoes, seeded, sliced

Boil lamb until roiling boil. Drain and return to lamb with 6 cups meat broth. Add salt and pepper. Low heat for 45 min.
Rub garlic over Terrine surface or Pyrex. Add boiled lamb, rest of ingredients to Pyrex or terrine. Cook 350 for 1.5 hours, making sure potatoes are cooked and enough liquid is in the casserole.

Add parsley to serve.

Serve with garlic yogurt:
1 cup yogurt
1 garlic clove, minced
1 tbsp olive oil
salt to taste