Easy Crepes!

Ingredients:

1 cup all purpose flour
1/4 cup granulated sugar
pinch salt
3 eggs, beaten
1 1/2 cups milk
1 tbsp butter or margarine, melted

Directions:

Combine flour, sugar, salt.

In small bowl, mix eggs, milk and melted butter. Pour mixture all at once into dry ingredients. Beat until mixture is smooth. Cover and let stand about 2 hours.

Brush frying pan with melted butter and heat. Pour (or ladle) a small amount of the batter into pan and turn pan quickly so that batter covers bottom completely. Cook until undersurface is golden brown, about 1 minute, depending on thickness of crepe and size of pan. Turn and brown other side, about 1 minute, depending.

If desired, fill with fresh or canned sliced peaches or berries, and homemade whipped cream (with a touch of vanilla in the cream), or just plain with real maple syrup. Roll up and serve immediately. Can be refrigerated and stored for a short time, or frozen, as well - be sure to separate stored crepes with wax paper and wrap well in foil.